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VHF Channel 66A 50 24. 82N 125 30. 00W


Every year, some of our staff returns, while others move on. We are accepting applications now for the upcoming season.

  • Head Chef – Plan and prepare dinners for our restaurant.  Organize kitchen and direct kitchen staff. (Currently filled for 2018 season).
  • Assistant Cook – Assist the head cook in all aspects of food preparation and production for the restaurant.
  • Storekeeper – Provide friendly customer service and upkeep of a busy general store by the marina.
  • Dock Attendant – Preside over all activities going on in and around the marina. Provide good customer service. Help with grounds maintenance.
  • Dishwasher/Kitchen Helper – Wash dishes in the restaurant and help out with various other kitchen tasks.
  • Server – Provide food and beverage service to our guests, perform front of house cleaning, and occasionally some cabin cleaning.
  • Breakfast Server/Housekeeper - Serve breakfast and clean cabins.
  • Breakfast Cook/Baker - Prepare breakfast and baked goods for restaurant and store.


This is a beautiful place and very comfy accommodations, with friendly staff. I am reading two books, "I Heard the Owl Call my Name" and "Spilsbury's Coast." It is unique to be reading stories of the coast history while living in it. A wonderful trip.

Elise and Hugh