Every year, some of our staff
returns, while others move on. We hire most staff seasonally - June or
July through August.
- Head Cook/Chef - Plan and prepare dinners for our restaurant and
soups for lunch. Organize kitchen and direct cooking staff.Filled 2010
- Assistant Cook - Assist the head cook in all aspects of food preparation
and production for the restaurant.Filled 2010
- Storekeeper - Provide friendly customer service and upkeep of a
busy general store by the marina. Filled 2010
- Dock Attendant - Preside over all activities going on in and around
the marina. Provide good customer service. Help with some grounds maintenance.
Filled 2010
- Dishwasher/Kitchen Helper - Wash dishes from lunch and dinner in
the restaurant and help out with various other kitchen tasks. Filled
2010
- Servers - Provide food and beverage service to our guests, and
perform light front of house cleaning. Filled 2010
Some of our staff housing can be seen here.
We also have a couple of independent units. Spend your summer differently,
and go into the fall financially fit. For more information, or to send
a resume, contact jennifer@blindchannel.com.
