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VHF Channel 66A 50 24. 82N 125 30. 00W

Fine Dining


Open for the 2018 season!

Please note the restaurant will be closed June 1st to 3rd


Awaken your senses at the Cedar Post Restaurant and Gallery. Our 62-seat restaurant overlooking the marina is truly a hidden gem in the wilderness.

The late Annemarie Richter was the driving force behind the Cedar Post, creating all of the magnificent artwork that is displayed throughout and as the chef for the first 12 years. Many of her signature German recipes are still being used today. The mosaics, wall hangings, and paintings are almost as breathtaking as the view.

Our guests are inspired by our use of fresh ingredients and our commitment to quality food that reflects the land and sea that surround us. Because we are located in such a naturally abundant area, we strive to use local and seasonal ingredients whenever possible. Fresh herbs, edible flowers, and produce are harvested daily from our extensive gardens, and we serve wild seafood from BC waters.

The Cedar Post is open for dinner service from late May until Mid-September and is available for groups and private functions on and off-season. Please let us know if you have any specific dietary requirements and our chefs will do their best to accommodate your needs.

Each summer we host four evenings of dinner with live music. See our Events page for details.







Dungeness Crab Bisque

Roasted red peppers, crab, garden tarragon, spot prawns, charred corn


Blind Channel Beet Salad

Golden and red beets, truffle champagne vinaigrette, goat feta, toasted hazelnuts, edible flowers


Sauteed BC Spot Prawns

Smashed garlic, white wine, garden thyme, lemon

served shell-on


Roast Pork Croquettes

Eight-hour roasted pork shoulder, gruyere cheese, smoked paprika aioli, rhubarb onion chutney


Duck Rillettes

Torn duck confit seasoned with orange and garden thyme, pickled local sea asparagus, rhubarb onion jam, crostinis




Blind Channel Schnitzel

Eight-hour brined pork loin cutlet. A Blind Channel classic with spaetzle, braised red cabbage


Spicy Bavarian Goulash

  Traditional beef and pork stew, spaetzle, braised red cabbage



Tenderized beef round rolls filled iwth house-cured bacon, pickle, tangy mustard, sweet onions, spaetzle, braised red cabbage, our micro-greens


Seared Lingcod

      Sweet potato gnocchi, garden-grown veggies, valencia orange buerre blanc, local spot prawns


Crispy Duck Confit

      Herb-roasted fingerling potatoes, garden greens, bacon sherry vinaigrette, local huckleberries





God's piece of heaven on earth! Outstanding dining - great hosts. Thank you for a wonderful visit.

The Schutters, Bothell, WA